Pasta Fresca Da Salvatore

Area Franchise

Pasta Fresca Da Salvatore (PFDS) is ready to further expand its business internationally through the Area Franchise Programme.

In this programme, a franchise prospect who has a good business knowledge of a certain city and confidence in running Italian Restaurants in the city may undertake the Area Franchise from PFDS. With the franchise, PFDS would assist the Area Franchisee in the following areas:

1. Engage an Italian chef to manage its kitchen operations and ensure excellent food quality.

2. Offer a minimum of 1 month on-the-job training to the Franchisee and its key staff.

3. Guide as well as teach the Area Franchisee to manage the initial set-up and thus to ensure compliance with the franchise specifications. This would include renovation, initial publicity and the opening of the restaurant.

4. Give on-site management and technical support during the first 1~2 weeks of opening.

5. Supply the main kitchen equipment, operating equipment and critical food ingredients.

6. Advertise regularly through International media.

7. Develop new products and services.

8. Audit the service and product quality annually.

9. Provide business consultation.