BRUNETTO MONTECORNO ROSSO
100% Rebo grapes from Trentino.
Intense red in colour with an aroma of vanilla and prunes.
The taste is flavourful with just the right amount of tannins. |
S$80.00 |
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PERUSINI CABERNET SAUVIGNON
100% Cabernet Sauvignon grape variety.
Deep velvety red in colour with an aroma of cherry, blackberry, slightly peppery.
Tangy and fruity with a lingering cherry aftertaste. |
S$78.00 |
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BAUSA SICILIA IGT
Dry red made with 100% Nero d’Avola grapes.
Ruby red in colour with a bouquet of cherries and blackberries with a structured taste. |
S$75.00 |
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VINO NOBILE
Made from Sangiovese Grosso grapes from the Siena region.
A medium dry wine which blends well with meat dishes.
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S$72.00 |
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SANGIOVESE DELL'UMBRIA IGT
Ruby red in colour. Full bodied, somewhat dry yet velvety.
Excellent choice with roasted red meats and cheese. |
S$68.00 |
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CHIANTI CLASSICO
Made of 100% Sangiovese grapes from the region of Florence.
Intense ruby red. Complex aroma with notes of cherries, floral and spicy hints.
Taste is soft and round with well integrated tannins.
Good texture with a persistent finish. |
S$65.00 |
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ROSSO CONERO DOC
Made from 90% Montepulciano and 10% Sangiovese grapes.
Clear ruby red. Intense nose with very ripe cherry flavour. |
S$62.00 |
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SQUINZANO ROSSO RISERVA DOC
Made of 70% Negroamaro and 30% sangiovese grapes. Bouquet stylish with a very particular bouquet.
Well suited to roasts and hearty meat.
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S$62.00 |
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MERLOT PIAVE DOC
An intense ruby red wine with a perfect combination of various herbs and delightful touch of vanilla. Spreads pleasantly across the palate.
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S$59.00 |
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ROSSO DI MULTEPULCIANO DOC
Made from Sangiovese, canaiolo and mammolo grapes.
Brilliant red with with elegant highlights. Dry fruited, but with a strong structure. Well balanced. |
S$58.00 |
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CANNONAU DI SARDEGNA DOC
Most representative wine of Sardinia.
Intense ruby red with a lingering complex aroma.
Excellent choice with red meat and strong cheese. |
S$58.00 |
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TERRAGNOLO PRIMITIVO DOC
Made of 100% Primitivo grapes. Intense red in colour.
Dry medium bodied tannic wine. |
S$57.00 |
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SURSUM SALENTO ROSSO IGT
Made of 50% Montepulciano and 50% Primitivo grapes. Bouquet reminiscent of a large variety of aromas.
Well suited to roast meat and gome. |
S$58.00 |
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NEGROAMARO N ZERO ANNO IGT
Made of 100% negroamaro grapes.
Ruby red in colour. Complex spices with a vanilla aroma.
Lingering aftertaste. |
S$55.00 |
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VALPOLICELLA CLASSICO
From Veneto, this perfect blend of Molinara and Rodinella grapes give an intense ruby red colour with an aroma of dried fruit.
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S$50.00 |
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DON LUIGI SALENTINO ROSSO IGT
A rich ruby coloured wine with a distinct aroma of salentino grapes.
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S$50.00 |