|
 |
| |
| |
 
 
 
 
 
 
 
|
|
RISOTTI (RICE) |
|
| |
|
RISOTTO AI FRUTTI DI MARE
A popular Italian seafood risotto with mussels, prawns, squid, clams, white wine and tomato sauce |
S$20.80 |
|
|
RISOTTO ALLA CATALANA
Rich combination of Italian rice, squid, prawns, chicken, artichokes, clams, mussels, black olives, garden peas, saffron in a light tomato sauce |
S$20.80 |
| |
|
RISOTTO AI FUNGHI PORCINI
A risotto stewed with porcini mushrooms, chopped onions, white wine, parmesan cheese, cream and truffle olive oil |
S$19.00 |
|
|
RISOTTO AL VINO ROSSO
A simple risotto with red chicory in a red wine sauce with scamorza cheese |
S$22.80 |
|
|
RISOTTO ALLA CATALANA |
| |
|
COSTOLETTE D’AGNELLO |
|
|
FILETTO DI SALMONE |
| |
|
| |
CARNE (MEAT) |
| |
FILETTO DI MANZO AI FUNGHI PORCINI
Fillet of beef in porcini mushroom cream sauce
*Served with french beans, carrots and potato wedges
|
S$33.90 |
|
|
SCALOPPINE (CHICKEN BREAST)
*Served with mixed salad and potato wedges
Selection of sauce:
A. AI FUNGHI E VINO BIANCO – Mushrooms and white wine
B. PIZZAOALA – Anchovies, oregano with a spicy tomato sauce |
S$26.90 |
|
|
PICCATA ALLA MILANESE
Chicken breast steak baked in egg and parmesan cheese
*Served with spaghetti in tomato sauce |
S$26.90 |
|
|
TAGLIATA DI MANZO CON RUCOLA AL ROSMARINO
Sliced beef tenderloin in rosemary sauce
*Served with grilled vegetables and rucola
|
S$33.90 |
|
|
FILETTO DI BUE (BEEF TENDERLOIN)
*Served with french beans, carrots and potato wedges
Selection of sauce:
A. AL PEPE VERDE – Green peppercorn in a traditional pepper sauce
B. ALL’ AGLIO – Garlic, white wine in a light cream sauce |
S$33.90 |
|
|
COSTOLETTE D’AGNELLO (RACK OF LAMB)
*Served with sautéed potatoes and cannellini beans |
S$33.90 |
|
| |
PESCE (FISH) |
| |
FILETTO DI DENTICE ALLA LIVORNESE
Fillet of red snapper, livornese style – in black olives, capers, pinenuts, oregano, garlic and light tomato sauce |
S$27.90 |
|
|
FILETTO DI SALMONE
Grilled salmon fillet served with broccoli and potatoes |
S$29.90 |
|
|
TRANCIO DI PESCE SPADA
Grilled swordfish marinated in olive oil and oregano
*Served with grilled vegetables and tomatoes |
S$26.90 |
|
|
FILETTO DI SAN PIETRO (DORY FISH FILLET)
*Served with steamed broccoli and potatoes
Selection of sauce:
A. ALLA TRAPANESE – A sauce of fresh tomatoes, onions, black olives, eggplant and white wine
B. ALLA GRATINATE – Gratin with breadcrumbs and herbs
|
S$26.90 |
|
|
GRIGLIATA MISTA DI PESCE
A succulent variety of grilled seafood – prawn, swordfish, salmon, cuttlefish served with grilled vegetables |
S$31.50 |
|
ALL PRICES ARE SUBJECTED TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES
|
|
|
| |
| |
|
|
|
|
|
| |
|
|
|
|
