Plan a gathering with your vegetarian family and friends!
We cater to an all-vegetarian event.
Click here for more info: Vegetarian Buffet & Set Menu
This guide lists dishes we offer without meat or seafood. To cater to a spectrum of vegetarians, we indicate ingredients used so that you can select according to your vegetarian-type diet.
We do not use animal fats and oils and all stocks are vegetable based.
If you can consume dairy products, eggs & root vegetables, the choices here are mainly for you.
If you can consume dairy products but do not consume eggs, you may wish to know that our fettucine is made without dairy or eggs. Pair your fettucine with any sauce listed here.
*Please note that with effect from 4 May 2016, due to change in supplier, all our cheese are produced with animal rennet.
If you do not consume dairy products & eggs. You can pair your fettucine with dairy-free sauces. Refer to our no-dairy & no-egg pairing suggestions at the end of this guide.
If you do not consume root vegetables, please note that all our dishes do not contain chives and shallots. All vegetables used are listed accordingly.
Dishes marked with these letters contain the respective ingredients:
• GARLIC BREAD - Bread toasted with garlic, butter and parsley (G) (D)
• PLAIN BREAD - Toasted plain bread served with butter (D)
(No dairy if you request without butter)
• BRUSCHETTA AL POMODORO FRESCO - Slices of toasted bread topped with fresh tomato cubes seasoned with olive oil, garlic and oregano (G) (D)
• BRUSCHETTA CON MOZZARELLA - Gratinated garlic bread with mozzarella cheese (G) (D) (C)
• GRISSINI CASALINGHI - Freshly made plain breadsticks served with spicy tomato sauce (D)
• PIADINA - Freshly baked pizza bread flavoured with a light spread of tomato sauce, olive oil, chilli, & rosemary (D)
• INSALATA DI RUCOLA E PARMIGIANO - Fresh rocket salad and tomatoes tossed in balsamic vinegar dressing and topped with shaved Parmesan cheese and walnuts (D) (C)
• INSALATA MISTA DI STAGIONE - Seasonal mixed fresh salad (lettuce, tomatoes, cucumber, carrot, capsicum, red chicory) with Italian dressing
• MOZZARELLA E POMODORO ALLA CAPRESE - Slices of fresh mozzarella cheese and tomatoes, drizzled with olive oil and basil (D) (C)
• GRIGLIATA MISTA DI VERDURE - Mixed grilled vegetables (zucchini, eggplant, capsicum, tomato, carrot, mushroom) seasoned with olive oil, black pepper, oregano and parsley garnished with red chicory and rucola (O)
• TAGLIERE DI FORMAGGI - A variety of Italian gourmet cheese platter with seasonal preserved vegetables (olives, artichoke & sundried tomatoes) (D) (C)
• BURRATA CONTADINA - Burrata pugliese cheese with grilled tomatoes, porcini mushrooms, asparagus, zucchini, red chicory, romaine lettuce, eggplant, rucola, panfried cherry tomatoes drizzled with basil oil and red wine reduction served with grilled rosemary oil bread (D) (C)
• MELANZANE ALLA PARMIGIANA - Baked tiers of eggplant in mozzarella cheese and tomato sauce (D) (C)
• PATATE SPICCHI - Potato wedges served with spicy tomato sauce and mayonnaise (E)
(No egg if you omit the mayonnaise)
• CROCCHETTE - Fried mixture of mashed potato, egg, mint and Parmesan cheese (G) (D) (E) (C)
• ZUPPA DELLA CASA - Freshly made soup of the day (O) (G) (D)
(Soup of the day is always made vegetable based)
• MINESTRONE - Traditional Italian mixed vegetable soup (carrots, celery, onion, french beans, leek, zucchini, potato, cauliflower, cabbage) (O) (G)
• CRESPELLE AL FUNGHI - Crepe filled with delicious mushroom & ricotta cheese, oven baked with your choice of cream or tomato sauce topped with parmesan cheese (O) (D) (E) (C)
(No dairy if you opt for tomato sauce. You may also ask for no parmesan cheese.)
• CANNELLONI DI MAGRO - Rolled pasta sheets filled with spinach and ricotta cheese baked with parmesan cheese (D) (C)
• RISOTTO AL FUNGHI PORCINI - Delicious porcini mushrooms risotto with chopped onions, white wine, parmesan cheese & truffle oil (O) (G) (D) (C)
• MARGHERITA - A classic pizza with tomato sauce and mozzarella cheese (D) (C)
• VEGETARIANA - Pizza with mixed grilled vegetables (zucchini, eggplant, capsicum, mushroom) (O) (D) (C)
• QUATTRO FORMAGGI - Pizza with 4 cheese: Emmenthal, Danish blue, Parmesan and Mozzarella (D) (C)
• RUCOLA, MOZZARELLA FRESCA - A signature pizza with cherry tomatoes, fresh mozzarella cheese and fresh rucola (D) (C)
• AGLIO OLIO E PEPERONCINO – A delightful and simple chilli and garlic in olive oil (G)
• SAN GIOVANNESE – A classic sauce with cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheese (G) (C)
• AL POMODORO E BASILICO – Traditional Italian tomato sauce flavoured with basil (O)
• ALLA VEGETARIANA – Seasonal mixed vegetables (carrot, zucchini, eggplant, capsicum, mushroom) sautéed in tomato sauce (O)
• ALL’ARRABBIATA – Spicy Italian tomato sauce with chilli & garlic (G)
• AI FUNGHI E ASPARAGI – A combination of mushrooms and asparagus in light cream sauce (O) (D)
• AL QUATTRO FORMAGGI – A rich creamy sauce with combination of four types of cheese: Danish Blue, Emmenthal, Mozzarella & Parmesan (D) (C)
• AL PESTO GENOVESE – A classic aromatic sauce blended with fresh basil, pine nuts or walnuts, garlic, olive oil, parmesan cheese & light cream (G) (D) (C)
• TIRAMISU AL MASCARPONE E CAFFE - The traditional Italian mascarpone cheese and coffee cake (D) (E) (C)
• CRÈME CARAMEL ITALIANO - Homemade cream caramel (D) (E)
• MOUSSE AL CIOCCOLATO - Dark chocolate mousse flavoured with orange peel (D) (E)
• AFFOGATO AL CAFFE - Vanilla ice cream drenched in Italian cold coffee, topped with whipped cream and coffee powder (D)
• GELATO MISTO - Selection of in-house mixed gelato served with whipped cream and cherry (D)
• CRESPELLA CON GELATO - Sweet Italian pancake rolled with ice cream, served with whipped cream (D) (E)
No dairy, No egg options:
Seasonal mixed vegetables sautéed in tomato sauceFettucine with Aglio Olio E Peperoncino
Delightful and simple chilli and garlic in olive oilFettucine with All' Arrabiatta
Spicy Italian tomato sauce with chilli & garlic
Lacto Vegetarian options (with dairy, no egg):
A combination of mushrooms and asparagus in light cream sauce
Lacto-ovo Vegetarian options (with dairy and egg):
Classic sauce with cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheese